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What are the similarities and differences between Shenqu, Jianqu, Caiyunqu and Hongqu?
But because of their different compositions, so the efficacy is also different. Now is divided into the following: Shenqu: also known as medicine qu. Is with flour, drum skin, fresh green Penny, Cang Er grass, spicy Liao grass, almond puree, red bean powder *** six medicine research factory end mixed by fermentation and processed products, so it is also 秐 six currant. Has the function of eliminating food and stomach. Apply to food accumulation does not eliminate, hospital abdominal distension, less food diarrhea and other evidence. Jianqu: also known as Fanzhiqu. The system is based on Shenqu plus Houpu, Mu Xiang, Qingpi, Fenghuang, Chaihu, Betel nut, Ge Ge Gen, Atractylodes Macrocephalae, Qianhu, Platycodonopsis, Thorny mustard, Perilla frutescens, Mentha piperita, Qiangwu, Dugong, Xiangfu, Maojiao, Weng et al., Pork Tsuen, Wu yao, Cumulus, Abdominal Pi, Lei Xiang, Xiangpu, Mutong, Zegui, White mustard seed, Lei Zhizi, Clove, Doufan, Glycyrrhiza glabra, Ephedra, Paeoniaeoniae argentifolia, Papaver somnolentum, Succinum, Cnidium, Pseudostellariae aristataeum, Sanguinarium, Tanzhang, Herbaceous fructus, Qinwu , Angelica dahurica, Pericarpium Citri Reticulatae, Semen Heterophyllum, Malt, Coptis, Plantago Ovatae, Ginger and made without fermentation. It is suitable for wind-cold flu, food stagnation and chest congestion. Cai Yunqu: It is made by adding Liuqu with Atractylodes macrocephala, Atractylodes cangzhu, Atractylodes japonica, Atractylodes tetragonolae, Cortex acetosella, Cortex sinensis, Atractylodes tetragonolae, Perilla frutescens, Paeonia lactiflora, Angelica dahuricae, Lei Xiang, Hou Pu, Betel nut, Sandalwood, Jiacheng shell, Peppermint, Mucuna pruriens, Semenxia japonica, Caulis lanceolata, Curcuma longa, Alum, Qiangwu, Licorice, and Dry ginger. Suitable for colds and flu food stagnation and other conditions. Red Currant: Japonica rice into the mother of the currant steam cellar products. It has the effect of eliminating food and activating blood circulation, strengthening the spleen and stomach. Source: Zhejiang Provincial Medical Association information provided, all rights reserved, without permission, may not be reproduced