Current location - Recipe Complete Network - Dinner recipes - The practice of stewing chicken is home-cooked
The practice of stewing chicken is home-cooked

As follows:

Ingredients: 1 chicken, 3 slices of onion, 4 slices of ginger, 1 coriander with proper salt and water.

Method:

1. Wash the chicken first.

2. Chop into pieces.

3. Wash onions, ginger and leeks and get ready.

4. Cut the onion into sections, slice the ginger, and cut the coriander into sections about two centimeters.

5. Put water foam over the chicken in the pot, and boil for about 3 minutes. Turn off the fire. This is to boil the dirty things and grease in the chicken.

6. Wash the chicken pieces, fill the pot with water, add the onion, ginger and salt, and simmer for 1-1.5 hours after the fire boils.

7. Add coriander and cook for about two minutes before serving. Turn off the heat and serve.