When we eat persimmons, we should be careful not to eat them with acidic fruits, such as oranges, grapes and so on. There are acidic substances in acidic fruits, and these acidic substances are not easy to be decomposed after encountering persimmons. If a large number of acidic substances remain in the body and cannot be decomposed and discharged, it will cause serious indigestion, so persimmons should not be eaten with acidic fruits.

Such as oranges, grapes and other acidic fruits.

2. Seafood that can't be eaten with persimmons

Fish, shrimps and crabs in seafood with high protein content. Persimmons and crabs are cold foods, so they can't be eaten together. It is easy to cause symptoms such as diarrhea. Fish and shrimps with high protein content are easily solidified into blocks under the action of a large amount of tannic acid, and the disease of stomach persimmon stone appears. Symptoms of abdominal pain that cause diarrhea and vomiting.

3. Vegetables that can't be eaten with persimmons

Persimmon can't be eaten with sweet potato and spinach, because sweet potato contains a lot of starch. Eating too much will cause a lot of stomach acid, which will seriously cause adverse reactions in the gastrointestinal digestive system. Persimmon contains pectin and sweet potato starch, which will cause coagulation. It forms a hard lump that is difficult to dissolve.

4. Seasonings that can't be eaten with persimmons

Persimmons should not be eaten with vinegar, and vinegar-related drinks are not allowed, whether before or after eating persimmons. Because persimmon contains a kind of pectin, this pectin is easy to combine with acetic acid, and then a large number of blocky objects will be produced. This kind of massive object is not easy to be digested and decomposed in the human body, and will remain in the human body all the time. So don't eat persimmons with vinegar.