1, high-gluten flour 200g, sugar 20g, warm water 85g, corn oil 20g, high-gluten flour 140g and corn oil 70g. Appropriate amount of sugar, flour, whole egg liquid and white sesame seeds.

2. Prepare the dough, add the oil and make up, and make up the water and oil surface for 30 minutes.

3. Roll a large piece of water and oil surface into oil surface.

4. Fold it on all sides, roll it into long strips with three layers, roll it up in large pieces, rub it into long strips, add additives, and press it into flat packages with sugar stuffing.

5, wrapped in a plate, brush the whole egg liquid, put sesame seeds.

6. Put in a preheated oven and bake at 200 degrees for 25 minutes. The hollow shortcake is ready.