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How to Make Halal Beef Strips
Ingredients

Beef 650g Beef stock 200ml

Coriander 20g Shallot 15g

Scallion 10g Ginger 15g

Pepper 30pcs Mushroom 5pcs

Oil 40ml Pepper 15pcs

Shredded green onion 5g Ginger 2 slices

Soy sauce 15g MSG 1g

Water starch 10g Salt 4g

Water Starch 10g

Steak Stripes

The recipe is as follows

15 grams of cooking wine 4 grams of salt

10 ml of water starch 10 grams of sesame oil

Steak beef strips of the practice of detailed steps

Steak beef strips of the practice of the picture step 1, onion cut into segments, ginger slices, mushrooms can be cleaned without soaking, the whole piece of beef into the pot, add no more than the meat of the water, boiled over high heat to remove the blood stains and then removed and washed clean.

Steak Beef Stripes Practice Pictures Step 2 2, the pot and then put the water to boil, add green onions, ginger, peppercorns, and then into the beef, the first large fire to boil and then skimmed foam, change to medium-low fire stew 60-80 minutes or so.

Steak Beef Stripes practice picture step 3 3, fish out the stewed meat, cooled and cut into 10 cm long, 0.5 cm thick strip, standby.

How to Make Grilled Beef Strips Step 4 4: Mix soy sauce, 200ml of beef broth and cooking wine in a small bowl.

How to make steak beef strips Step 5 5, put the oil in the pot, when the oil is hot, put onion, ginger, pepper frying flavor, until the onion and ginger taste color, the onion, ginger, pepper fish out, then pour in soy sauce, broth, cooking wine and simmer into juice.

Steak Beef Stripes Practice Pictures Step 6 6, after the soup boiled, add salt, stir well, the beef strip into the pot, put the time to pay attention to do not stir loose, to maintain the original shape, small heat heating simmering through the beef so that the flavor, the soup collects the thick and then add the wet starch, and then change to high heat will be the soup into a book thickening, add monosodium glutamate and then drizzled with sesame oil, turn off the fire.

Steak Beef Stripes Practice Pictures Step 7 7, out of the pot, pay attention to the meat do not dial loose, but also keep the original shape into the container, sprinkle with chopped green onions can be

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