1, prepare all kinds of materials, wash silkworm chrysalis and steam in a steamer for 6 minutes.

2. Put oil in the wok, and stir-fry chopped green onion and shredded ginger until the oil is boiled.

3. Put oil in the wok and heat it, then pour in the steamed silkworm chrysalis, stir-fry it over high fire, and add various seasonings during this period.

4. Stir-fry the silkworm chrysalis with high fire until the moisture is dry and tasty.

5, fragrant entrance!