Steps of chicken curry 1, preparation of ingredients.
2, the chicken legs are removed from the skin fat and smashed into blocks.
3. After washing, put it in boiling water with cooking wine and ginger slices until the meat color turns white and remove it for later use.
4, potatoes and carrots are cut into hob pieces, and onions are also cut into pieces of the same size.
5, the oil in the pot is hot, add onions and stir fry.
6. Add carrots and potato pieces, stir fry slightly and serve.
7. Use the bottom oil in the pot and add ginger slices.
8. Add chicken pieces and stir fry slightly.
9. Add red and yellow curry paste and stir well.
10, pour in the previously fried vegetables and stir-fry again.
1 1, add a proper amount of water.
12, a spoonful of soy sauce, a little sugar.
13, add the original coconut powder.
14, after boiling, add salt, turn to medium fire cover and stew.
15. When the chicken is cooked, the potatoes are soft, and the soup is almost exhausted, add a little water starch and turn off the heat.
Common practice of curry chicken nuggets Method 1 of curry chicken nuggets
1, chop the chicken leg into pieces and wash it for later use.
2. Boil the water and put the chicken pieces in the drowning water for 5 layers. When cooked, remove the dry water for use.
3. Put salad oil in the pot and heat it.
4. When the oil is burned to the eighth floor, put in the onion, ginger and garlic and saute.
5. Add the reactionary chicken pieces that are constantly fried, and then pour out the oil. Leave the chicken pieces in the slow fire because the chicken pieces will produce a lot of oil so as not to be too greasy.
6. Add soy sauce, salt and pepper powder and stir fry. Finally, add curry powder and monosodium glutamate.
7, the pot is cooked and delicious. Haha, the whole process without water is equivalent to frying.
Chicken curry recipe 2
1, prepare chicken, onion, potato and red pepper.
2. Wash the chicken and marinate it with a little salt. Cut the onion, potato and red pepper into pieces.
3, heat the pot, medium heat, put the chicken chop into the pot, and fry the dry pot until golden on both sides.
4. The fried chicken chops are served and cut into pieces.
5. Add oil to the pot and heat it. Fry the potatoes to make the skin a little burnt.
6. After the surface of the potato is slightly zoomed, add the onion and stir fry.
7. Add curry sauce, oyster sauce and water to boil.
8. After the curry is boiled, add the chicken pieces and stir well.
9. Add the red pepper before the pan, and stir the red oil evenly.
10, the chicken in the delicious pot is ready.
Chicken curry nuggets method 3
Ingredients: chicken (about 250g), curry powder (5g) Ingredients: salt, monosodium glutamate, chicken essence, cooking wine, onion and ginger.
1, chop the chicken into pieces 4 cm long and 3 cm wide, cut the onion into sections, and slice the ginger;
2. Blanch the chicken pieces to remove blood;
3. Add oil to the pot, when it is heated to 40% to 50%, put the chicken pieces in, and slip them with oil until they are ripe in 70% to 80%.
4. Add base oil to the pot, add onion and ginger slices and stir-fry until fragrant, then add curry powder and stir-fry slightly, then add chicken soup, cooking wine, salt, monosodium glutamate and chicken, and simmer with low fire;
5. When the chicken is crisp and rotten, pick the onions and ginger, and serve when the juice is concentrated.
The origin of chicken curry curry is a condiment made up of various spices, which is commonly found in Indian food, Thai food and Japanese food. It is often cooked with meat, and the rich curry juice is still a good food for fishing. To cook curry dishes, curry paste is used in curry paste and curry powder, because its taste is more fragrant and smooth. After heating, curry paste not only quickly turns into curry juice, but also tastes more delicious when cooked with chicken.