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How to make curry beef rice delicious? What kind of soup goes with curry beef rice?

I believe many people have eaten curry beef rice. Curry is more delicious with beef. So how should you make curry beef rice and still eat it? What kind of soup is good with curry beef rice? Let’s talk about it together Let me introduce!

How to make delicious curry beef rice 1: Common recipes

Ingredients: 400 grams of beef, 1 large potato, 2 tablespoons of curry powder, 1 section of green onion , 2 slices of ginger, 1 spoon of salt, 3 dried chili peppers (optional), 1 star anise.

Specific steps:

1. Wash the beef and potatoes and cut them into pieces Small cubes.

2. Heat a little oil in the pot and add onion, ginger, star anise, and dried chili pepper to stir-fry.

3. Add 1 large bowl of cold buffalo beef cubes and cook over high heat After boiling for 2 minutes, skim off the floating foam.

4. Add potatoes and curry powder, cover and bring to a boil over high heat, and continue to cook over medium heat.

5. About 10 minutes , when more than half of the soup is consumed, the potatoes are cooked until the noodles are cooked, and the beef is also cooked. If there is too much soup, reduce the soup over high heat, and finally add salt to taste.

6. Pour the steamed rice into a bowl Put it into a round bowl and press it firmly, then invert it on a plate, and serve the curry potato beef next to it.

Common ways to make curry beef rice 2

Ingredients: potatoes 2 , 2 carrots, half onion, 2 green peppers, 2/3 piece of curry (about 80 grams), 1 tomato, appropriate amount of beef.

Production process:

Curry How to make beef rice and what seasonings to put in curry beef rice

1. Peel and wash the potatoes and carrots and cut them into small pieces. Wash and shred the onions. Remove the stems and seeds of the green peppers, wash them and break them into pieces by hand. Cut the curry into small pieces. Cut the tomatoes into small pieces.

2. Pour butter into the wok. When the oil is 70% hot, add onion shreds and fry until the onion shreds become Transparent color, add potato cubes and carrot cubes, stir-fry for 2 minutes, then pour in stewed beef and tomato cubes, beef soup is also poured in, covering the surface of the ingredients, if the beef soup is not enough, add water. Cover. Cover, bring to a boil over high heat, and continue to cook for five minutes until the potatoes and carrots are cooked.

3. Open the lid, add the green pepper cubes, immediately pour in the chopped curry, and use a shovel to Stir evenly in the same direction.

Three common ways to make curry beef rice

Ingredients: 300 grams of beef, half a potato, one onion, appropriate amount of edamame, bell pepper Half, ten fungus, three pieces of curry.

Seasoning: appropriate amount of salt, appropriate amount of sugar, two star anise, three bay leaves, one piece of cinnamon, one green onion, appropriate amount of ginger, appropriate amount of cooking wine.

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Specific steps:

1. Prepare ingredients.

2. Cut potatoes, onions and bell peppers into cubes and set aside.

3. Add beef In a pot, add bay leaves, cinnamon, star anise, green onion and ginger and simmer for ten minutes. Also cook the edamame and fungus.

4. Cut the beef into pieces after it is cooked.

5. Stir-fry onions in a pan, stir-fry until fragrant, and set aside.

6. Stir-fry bell peppers, edamame, and fungus in a pan, then set aside.

7. Heat the oil in the pot until it is 70% hot, add the beef and stir-fry, then add the potatoes, stir-fry, add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for eight minutes, then add three pieces of curry.

8. Pour the fried onions into the pot and stir-fry together. Stir-fry evenly, then add the fried bell pepper, fungus and edamame. Stir gently until the curry is completely evenly penetrated. Add appropriate amount of salt and sugar to taste.

9. Take it out of the pot and put it on a plate.

What kind of soup should be paired with curry beef rice?

If it is Japanese curry beef rice, it is best to pair it with some mild Western-style soup, such as minced chicken and mushrooms Soup, such as crispy clam soup.

If it is Indian curry beef rice, it is best to choose garlic seafood soup with broccoli and green vegetables.

In addition, because Curry beef rice and curry have strong flavors of meat and curry. If you want to balance it, you can pair it with lighter vegetable soup. Let’s take a look at how to make vegetable soup!

Ingredients: onions, carrots, celery , sweet corn, tomatoes, green bamboo shoots, salt, and white pepper. Method:

1. Wash the onions, carrots, tomatoes, green bamboo shoots, and sweet corn, and cut them into the same size hob pieces. Remove the leaves from the celery, leaving only the stems, and cut into small pieces

Set aside.

2. Pour a little oil into the soup pot, then add 2/3 of the tomato cubes and all the onion cubes into the pot, stir-fry for 30 seconds until the tomatoes are soft. , red soup appears.

3. Pour enough water into the pot, then add carrots, celery, sweet corn, and green bamboo shoots.

4. Cook over high heat Open.

5. Turn to medium-low heat, cover and cook for about 20 minutes.

6. When ready to serve, add the remaining tomatoes, sprinkle with salt and Add white pepper and stir well before eating.

3. Heat a little olive oil in a pot, add celery and onion and saute until golden brown, add clams and mix well.

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4. Pour in seafood stock and bring to boil.

5. When boiling, pour in cream and add white pepper to taste.

Nutritional value analysis

1. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite 2. Curry can promote blood circulation and achieve the purpose of sweating

3. The American Association for Cancer Research points out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells 4. Curry can also help wound healing, The role of preventing Alzheimer's disease 5. Curry can improve constipation and be beneficial to intestinal health.