Pregnant women are not advised to eat apricots during pregnancy. Apricots are warm and sweet, and enter lung meridian and small intestine meridian. They contain vitamins, dietary fiber, glycogen, calcium, iron, potassium and phosphorus. Has the effects of invigorating spleen and regulating stomach, warming stomach and nourishing yin, moistening lung and relieving cough, nourishing heart and tranquilizing mind, and beauty beauty. Apricots are warm, easy to cause internal fire, difficult to digest and absorb, and easy to cause digestive tract diseases such as dry mouth and bitter taste, acid reflux, nausea, abdominal distension, nausea and vomiting. If pregnant women eat apricots, closely observe their own situation, and suggest eating more fresh fruits and vegetables to accelerate the metabolism of waste in the body.