1, green crabs: green crabs have a lot of crab paste, fresh flavor and aroma, with the unique aroma of crabs, even if the use of seasoning will not cover its fresh aroma, green crabs have a lot of cooking methods to meet the different tastes of people on the crab.

2, hairy crabs: hairy crab aroma is not as strong as the green crab, but the meat and taste are relatively good, suitable for steaming, can eat the original flavor of the crab, hairy crab crab yolk and crab paste full of delicious.