Red bean egg tart
Ingredients
Thousand-feuille pastry noodles (half portion)
Anchor whipping cream (100g)< /p>
Milk (90g)
Egg yolks (four)
Accessories
Corn starch (3g)
Cake flour (7 grams)
Red beans (appropriate amount)
Kitchenware
Electric oven, cooking pot
Classification
Easy Difficulty of Baking Paita Ice Cream for Sweet Bake for 20 Minutes
Ingredients Picture.
Mix whipping cream, milk, condensed milk, and sugar in a milk pot. Heat over low heat until the sugar dissolves. Do not boil until the sugar is completely dissolved.
Let it dry for a while, then slowly pour the beaten egg liquid into the milk liquid, stirring while pouring. Into custard liquid.
Roll out the puff pastry dough into a cake.
Roll up and cut into ten equal parts.
Press each portion into the tower mold with your hands like making steamed buns (dip some dry flour on your hands).
Sift in the flour and cornstarch, mix well and filter through a sieve. spare.
Put red beans into the prepared tart shell.
Bake the middle layer for ten minutes first and then change to the upper layer for ten minutes.
Homemade honey red beans
Main ingredients
Red beans (200 grams)
White sugar (appropriate amount)
Accessories
None
Kitchen utensils
Pressure cooker, casserole, cooking pot
Classification
Common dishes and snacks homemade ingredients Sweet dessert: boil for one hour, easy difficulty
Soak the red beans in water overnight, pick out the bad beans, and wash them.
Add an appropriate amount of water to the pot, add the soaked red beans and cook until the water boils, then cook for about 2 minutes.
Take out and wash. (This step is like blanching water when we cook, which can effectively remove the beany smell, leaving only the sweetness of red beans)
Pour the washed red beans into a casserole (you can also do it without a casserole) Use a pressure cooker, etc.) and add appropriate amount of water again. The amount of water is based on the height of about 1 cm covering the red beans.)
Cover the lid and bring to a boil, then reduce to low heat and simmer for about 40 minutes.
Cook until there is just no water in the pot and turn off the heat.
Pour the cooked red beans evenly into the container, and spread a layer of red beans and a layer of white sugar all the way. (The amount of sugar depends on your preference, but it is not recommended to use too much)
Cover the lid, cool and then put it in the refrigerator overnight.
Red bean paste
Main ingredients
Red beans (appropriate amount)
Accessories
Lard (appropriate amount)< /p>
Kitchenware
Pan, cooking pot
Classification
Common dishes Desserts Snacks Winter recipes Homemade ingredients Sweet cooking for several hours Easy difficulty
Set red beans aside.
White sugar and lard (other cooking oil can be used) are set aside.
Soak red beans overnight.
After washing, pour it into the pot and add enough water (at least 2:1 water to red beans).
Cook until the red beans are soft (it is faster to use a pressure cooker).
Pour the cooked beans into the food processor. Stir into a fine bean paste.
Pour the bean paste into the pan (don’t use an iron pan, I use a non-stick pan).
Add appropriate amount of sugar.
Add lard in batches and stir-fry over low heat. , stir-fry until the bean paste is easy to shape and does not fall apart.
After frying, let cool and pour into a lock to store.
Use the mold directly and buckle it into shape. It is also delicious when eaten as a small cake.
Red bean cake
Main ingredients
Glutinous rice flour (120g)
Chengfen (wheat starch) (50g)
p>
Red beans (150 grams)
Accessories
Water (appropriate amount)
White sugar (appropriate amount)
Edible oil ( Appropriate amount)
Kitchenware
Blender, electric pressure cooker, steamer, wok
Classification
Common dishes detoxification, beauty, healthy recipes, snacks Winter recipe sweetness skills for several hours, normal difficulty
Put the dry glutinous rice flour into a container, cover it with plastic wrap, and steam it in cold water for 30 minutes.
Rinse the red beans, put them into the electric pressure cooker, add water, and cover the red beans with a fingertip height. Add sugar at the same time. Press the beans button on the electric pressure cooker and cook for about half an hour. Wait until the heat in the pot is gone and then open the pot.
After boiling the pot, the red beans have become soft and rotten, and there is no water in the pot.
Put the cooled red beans into a blender and add an appropriate amount of cold water.
Stir the red bean paste until it looks like the picture.
Simmer the bean paste over low heat until it becomes thick.
Mix the steamed glutinous rice flour, orange flour and red bean paste together and knead it into a soft and non-sticky dough. Finally add a little oil and knead evenly.
Punch out the shape with a mold and place on a greased plate.
Steam in cold water for 15 minutes.
Red bean and lotus seed soup
Main ingredients
Lotus seeds (I used red lotus seeds) (1 small handful)
Red beans (1 A lot)
Accessories
Raisins (1 handful)
Glutinous rice (a small amount)
Kitchen utensils
Rice cookers, electric pressure cookers, cooking pots
Categories
Common dishes, desserts, soups, winter recipes, detoxification, beauty, weight loss, healthy recipes, iced sweets, boil for one hour, normal difficulty
< p>raw material picture.Wash the red beans and lotus seeds thoroughly and soak them in cold water for several hours or overnight.
Drain the soaked red beans and lotus seeds, pour them into a pot with cold water, turn on the heat and bring to a boil.
Put the glutinous rice and raisins into a bowl, add water, stir with chopsticks, and wash the raisins with your hands.
Add the red beans and lotus seeds into the water and boil it for about 20 minutes. Add in the washed and drained glutinous rice and raisins.
Stir, cover and continue cooking for about half an hour, add rock sugar.
Stir well and continue to cook over low heat until the soup in the pot is thick, the glutinous rice is soft and tender, and the red beans are just boiling, then turn off the heat.
Cover the pot, continue to simmer for about 10 minutes, scoop it into a bowl, and enjoy!
Cheese and red bean rolls
Main ingredients
Red beans (appropriate amount)
Cheese (appropriate amount)
Eggs ( Appropriate amount)
Low gluten flour (appropriate amount)
Accessories
Kitchen utensils
Pan
Classification
p>
Common dishes, winter recipes, afternoon tea snacks, fried garlic for half an hour, easy difficulty
Main ingredients
Soak red beans in water overnight, then cook until soft and cooked
Crush the paste with a spoon, add appropriate amount of sugar and stir evenly
Melt the cheese slices with a little hot water
Beat the eggs
Mix the melted cheese Add the flour and low-gluten flour to the egg liquid and stir into a paste
Put a thin layer of oil into the pot and heat it over low heat
Then pour in the egg liquid
After the egg liquid has solidified slightly, add the red bean paste
Slowly roll up the eggs
After completely rolling them, fix them slightly and then cut them into pieces
Sanhong Buqi and Blood Soup
Main Ingredients
Red beans (100g)
Red dates (20 pieces)
Wolfberry (20 capsules)
Accessories
Kitchen utensils
Pots
Classification
Winter recipes drinks soups Easy difficulty to simmer sweet soup for one hour
Ingredients for Sanhong Qi and Blood Soup.
Rinse the red beans and soak them in warm water for three hours.
Then put the casserole into the water and start boiling.
After simmering for about an hour, the red beans have split and the red dates, wolfberry and rock sugar are added to cook.
Turn off the heat in about half an hour and simmer for about 10 minutes after turning off the heat.
The prepared soup can be served in bowls after letting it dry for a while.