Practice of marinated bamboo shoots

material

Pork belly, bamboo shoots, soy sauce, soy sauce, star anise, brown sugar.

Practice of marinated bamboo shoots

1、

Blanch the bamboo shoots in water for later use.

2、

Add soy sauce and soy sauce and water at a ratio of 1: 1, add star anise and a little brown sugar, and boil.

3、

Add pork belly, boil it first, and then simmer for more than an hour. Take out the pork belly and cut it when it is cold.

4、

First, boil the bamboo shoots, turn off the heat for five minutes, and turn off the heat to soak them.