The small tendon meat of a pig is often said to be rat meat.

Pig's little tendon meat refers to a piece of meat on the front and back of the pig's calf bone, two pieces in front and two in back. This kind of meat is wrapped with thick fascia on the outside, and inside is thick fascia wrapped with muscle strips and bundles of meat. If you put it into the pot to fry food, it is very difficult to fry rotten, so it is usually used to stew.

Pig small tendon meat used to stew is the most suitable, ready to Huang Huajiao, and soaked for a day, if the temperature is too high, you can put in the refrigerator soaking, and then clean the Huang Huajiao, and boiled water to cook for 5 minutes out of the pot, and then will be pig small tendon meat, mushrooms, ginger, jujubes clean.

The pork tendon meat cut into chunks, ginger slices, together into the stew pot, add water to simmer for 3 hours, and then open the lid to add the right amount of salt, so that the pork tendon meat stew soup is complete, has a very good effect on the beauty of the skin. The more crispy the pork tendon meat is cooked, the better the flavor texture will be.

Pig small tendon meat nutritional value

1, pig small tendon meat contains a lot of protein, basically to meet the needs of the human body, to improve the body's immunity, postoperative recovery, conditioning the body has a very big benefit.

2, pig small tendon meat can tonify the gas, nourish the spleen and stomach, and strengthen the muscles and bones, is suitable for the gas under the hidden, shortness of breath, weak muscles and bones, anemia, anemia, and yellow eyesight of the people to eat.