Fried lettuce and yam

major constituent

Lettuce 130g? Yam 150g? 20 grams of carrots for two people.

Attachment others

Two cloves of garlic? An onion? Half a teaspoon of salt? A spoonful of white vinegar (rice vinegar)

A sweet and crisp fresh stir-fry dish, without complicated procedures and extra seasonings, highlights the original flavor of the ingredients ~

The practice of frying lettuce and yam

Step by step

1

Put cold water in the basin, pour a spoonful of white vinegar, put on gloves, peel the yam and cut it into rhombic pieces, soak it in water for about 10 minutes, peel the lettuce and cut it into rhombic pieces together with carrots, and chop the garlic and onion for later use.

Step by step

2

Put cool oil in the hot pan, put onion and garlic in the oil pan, and smell it.

Medium heat, add carrots and stir-fry slightly.

Remove the yam from the basin with a colander and drain it, but don't drain it too dry. Add the yam and lettuce and stir fry for two minutes. If there is a dry pot phenomenon in the process of frying, pour some water a little.

Add half a teaspoon of salt, stir well to taste and take out. It is best to add salt according to your own taste. )

Step by step

three

Slicing method of diamond:

Prop: Carrot Jun

All cylindrical vegetables can be cut like this, such as cucumber, yam, lettuce and so on.

As shown in the figure, cut it with a straight knife first. Parallel to the flat slope, cut it with a straight knife, turn it over, face up, and slice it with a straight knife.

Fried lettuce and yam products