2. Wash the dried mushrooms quickly with clear water, and don't soak them, so as to avoid the fragrance of mushrooms fading, and then chop them up.

3. Carrots can also be chopped. Pork is best chopped into stuffing by hand.

4. stir-fry the stuffing. Put more oil in the pot, pour the glutinous rice and the prepared ingredients into the pot and stir fry in turn. Put pork first, then carrots and mushrooms. Finally, pour the glutinous rice into the pot, add some salt to taste and stir-fry for a few minutes. After frying, put it on the table to cool before you start making tofu.

5. Start making tofu. Sprinkle a little salt on the surface of the tofu bubble, then open one side of the tofu bubble, and then put the fried glutinous rice stuffing into the tofu bubble and fill it as much as possible, so it will taste better.

6. Wrap it and put it in steam. If steamed in a pressure cooker, ring 10 minutes. If it is steamed in a pot, it will take at least 40 to 50 minutes.