Pigeon meat in pigeon soup not only tastes delicious and melts in the mouth, but also has the functions of beauty beauty, nourishing and benefiting qi. However, pigeon meat and pigeon soup should not be eaten excessively. If you drink too much pigeon soup, your body will be too energetic, which will affect people's sleep, but it is not conducive to human health. Don't eat with hot food when eating. Pigeon soup itself is a kind of hot food. If you drink too much, you will easily get angry and sweat.

When cooking pigeon soup, we should pay attention to choosing a crock with uniform heat and good heat preservation effect to cook the soup, so as to retain more aroma. When cooking soup, the proportion of water should be reasonable, so as to achieve the best color, flavor and effect, and the cooking time should be controlled at about 1.5 hours, so as to ensure that the pigeon meat is cooked and the pigeon soup can be boiled more mellow. 1.5 hours is enough to dissolve the protein and fat in the pigeon meat, but if it is boiled for too long, the protein and fat in it will be destroyed, and it will be felt when drinking.

Another, you should also pay attention to washing pigeons before cooking pigeon soup, especially pulling off feathers to prevent bacteria from adhering to pigeon skin. In order to prevent bacteria from adhering to pigeon skin, people should blanch pigeons with water before making soup.

Pigeon soup has many effects, which can not only improve eyesight and moisten lungs, enhance children's memory, but also enhance children's physique, and has the effect of strengthening muscles and bones. During the college entrance examination for senior high school students, most parents choose pigeon meat to supplement their children's nutrition, which is definitely a good choice.