Mid-Autumn Festival can eat osmanthus wine, moon cakes, reunion buns, snails, Zanba, taro, duck, pumpkin, barbecue, plum wine, pomegranate, sesame cake, hairy crabs, grapefruit, lotus root boxes and other foods. In ancient times, people thought that sweet-scented osmanthus was spread from the Moon Palace to the world. The ancestors gave full play to the fine traditional virtue of "asking if you can eat it first when you see it", and collected sweet-scented osmanthus to make all kinds of sweet-scented osmanthus-flavored foods. In the Han Dynasty, the custom of worshipping the gods and ancestors with sweet-scented osmanthus wine was already used. After the sacrifice, the younger generation worshipped the elders with sweet-scented osmanthus wine, and after the elders drank it, it symbolized the good wishes.

Moon cakes, also known as moon cakes, cookies, harvest cakes and reunion cakes, are one of the traditional Chinese Han cuisines. Eating moon cakes and enjoying the moon in the Mid-Autumn Festival are the necessary customs for celebrating the Mid-Autumn Festival in all parts of China. It symbolizes a happy reunion, and people regard it as holiday food, and use it to worship the moon and give it to relatives and friends.

Tuanyuan steamed bun is one of the foods that people in Ganxian County, Shaanxi Province must eat every Mid-Autumn Festival. It is as big as a pot cover (iron pot caliber 1 8 inch or more), round and smooth, and is known as "Ganxian Guo Kui", which is a well-known domestic food.

Ciba is one of the common Mid-Autumn Festival foods in Sichuan. People will make it before the Mid-Autumn Festival, symbolizing harvest, celebration and reunion, and it is a must-have for Mid-Autumn Festival and moon cakes.