1, Cucumber: Cucumber tastes crisp when eaten raw, with a little sweetness. It can also be cold, and it is also rich in nutrients. You can soak it in salt water before washing it, and keep the cucumber intact when soaking.
2, tomatoes: tomatoes generally like to eat with white sugar, or you can wash it and eat it directly.
3, carrots: raw taste is particularly good, crisp and sweet, but also to maximize the protection of water-soluble nutrients, but carrots contain carotene, which needs to be cooked to improve the absorption of carotene.
4, white radish: There is an old saying that eating radish in winter and ginger in summer refers to white radish, which has high nutritional value, but it will be a bit spicy when eaten raw.
5, bell pepper: bell pepper is also called sweet pepper, the content of vitamin C is very high, and because of its bright color, it is often used as an ornament on the table. Bell pepper is sweet and can be eaten raw, but the taste is not very good.
The above contents refer to Baidu Encyclopedia-Cucumber Baidu Encyclopedia-Tomato.