Ingredients

1 papaya, 300g rock sugar, 20g roselle, 20g wolfberry, 10g cassia, 20g white chrysanthemum, 20 roses

Steps:< /p>

1. Prepare the required materials first;

2. Put the wolfberry, cassia seeds, white chrysanthemums, and roses into a pot, add one liter of water, bring to a boil over high heat, and simmer over low heat 20 minutes;

3. Peel, remove seeds and dice the papaya;

4. Place the diced papaya into a food processor and grind into pieces;

5. This is the crushed papaya that has been stirred;

6. Pour out the cooked soup in the pot to get the juice;

7. Combine the crushed papaya, rock sugar, roselle and medicinal juice Put it in a pot and simmer for one hour until it becomes a thick paste;

8. The paste is ready;

9. Finally, pour it into a clean bottle and seal it for storage. When drinking, take an appropriate amount and add water to make a drink, either hot or cold.

Efficacy

Liver-nourishing tea is a herbal tea that claims to have a good maintenance effect on the liver. It has a very good recovery effect on fatty liver and alcoholic liver. Drinking this tea can reduce fat, lower blood sugar, nourish qi and blood, soften blood vessels, moisten the lungs and eliminate phlegm, soothe the liver and regulate qi, clear away heat and detoxify, and protect the liver. and other effects.