Under normal circumstances, it takes about 3-5 minutes to cook noodles.

Dry noodles are made from wheat flour as raw material, added with salt, alkaline water and other materials, and processed through a series of processes. The cooking time should not be too long, just a few minutes, so that the cooked noodles It will not become mushy or dry, but if it is thicker noodles, you can extend the time appropriately.

Precautions for cooking noodles

1. When cooking noodles, you can add a little salt to the pot, usually 15 grams of salt per 500 ml of water, so that the cooked noodles will not be easily mushy. Lose.

2. When cooking noodles, if you add 1 tablespoon of cooking oil to the water, the noodles will not only not stick to each other, but also prevent the noodle soup from foaming and overflowing the pot.

3. When cooking noodles, do not wait until the water is completely boiled before adding the noodles, otherwise the noodles will be cooked on the outside, raw on the inside, easy to break and stick to each other. It is best to add noodles when the water in the pot is just bubbling, stir a few times, cover the pot, wait for the water to boil, then add cold water to the pot, and cook for a while before serving. The noodles cooked in this way not only cook quickly, but are also less likely to stick.

4. When cooking noodles, add an appropriate amount of vinegar while cooking the noodles. This will not only eliminate the alkaline smell of the noodles, but also make the noodles whiter.