Ingredients details

100g millet

10g wolfberry

One piece of ginger

Four bowls of water

Isinglass 70g

100g oats

Adequate amount of salt

Original flavor

Cooking process

One hour of time

Easy difficulty

Steps to make stomach-nourishing fish maw porridge

1

The fish maw must be the maw of a catfish The two barbels on the fish are usually cut off by fishermen after they catch big fish and sell them to merchants in the sun, so they are rarely seen on the market.

2

Isinglass must be soaked in water for one hour in advance. This isinglass is easy to soak because it is small, and has no added preservatives and other substances. It has no fishy smell and can be eaten with confidence. Wash and set aside after soaking.

3

Rinse oats, millet and wolfberry with clean water.

4

Put all the ingredients into the rice cooker and add four bowls of water. Thinly slice the ginger and add it to the pot.

5

Cover the lid, adjust the reservation time and set the porridge cooking program, and you can go to sleep! It is very convenient to have a delicious breakfast when you wake up tomorrow.

6

Add salt to the cooked porridge.

Tips

Isinglass must be soaked in water for an hour in advance. This isinglass is easy to soak because it is small, and has no added preservatives and other substances. It has no fishy smell and can be eaten with confidence.

Kitchenware used: rice cooker