Nowadays, people are more concerned about this aspect of health, for the good as well as natural things are particularly concerned about, black caviar has the function of skin care, so there will be a lot of people to choose, the following article will provide you with a detailed introduction to the effectiveness of black caviar.

Caviar (Caviar), also known as caviar, in the Persian language means fish eggs, strictly speaking, only sturgeon eggs can be called caviar, which is produced in the Caspian Sea bordering Iran and Russia's caviar is the best quality. Not all sturgeon eggs can be made into caviar, there are more than 20 different species of sturgeon in the world***, of which only the eggs of Beluga, oscietra and Sevruga are made into caviar, and the highest grade of Beluga, with less than one hundred eggs a year, and only Beluga over 60 years old can be made into caviar. Caviar? Oscietra, the middle grade, can be made from eggs at around 12 years of age, and Sevruga, the lowest grade, can be made from eggs at 7 years of age. For this reason, it is very expensive. Caviar is one of the most luxurious treats on the French table, the dark caviar used to be a delicacy of royalty, now it is a beauty and health recipe for fashionistas and those who love good food and want to lose weight. The best caviar is full and smooth, with a clear and bright color. As for wine pairing, it is best to pair it with Champagne, especially with a more acidic Champagne, which is the best match for caviar's richness and greasiness.

The effects of black caviar

1, caviar contains trace elements, mineral salts, proteins, amino acids and reorganization of essential fatty acids needed by the skin. Not only can it effectively moisturize and nourish the skin, but it also makes the skin delicate and smooth, so-called "rejuvenation" of the skin

2, skin care: inhibit skin aging, prevent hyperpigmentation. Repel skin allergies or infections caused by dry skin and itchy skin damage. Make the skin moist and shiny.

For the caviar utensils are also very careful, shells, wood, cow horns and gold are the ideal choice of materials. The biggest taboo is the use of silverware, as silver has an oxidizing effect that destroys the caviar's own intriguing oceanic flavor and aroma, so we usually serve it on a crystal plate with a seashell spoon. The caviar is served in a small vessel filled with ice to maintain its freshness, and can be enhanced with different accompaniments according to personal taste. The classic accompaniment is whipped cream and toasted white bread, which is particularly delicious.

It is important to note that caviar should not be served with strong-smelling condiments, such as onions or lemons. As for drinks, vodka or champagne are perfect for savoring caviar, also known as the perfect combination.