2 dried tremella fuciformis

2 raw pears

Appropriate amount of rock sugar

Lycium barbarum proper amount

sweet taste

Potting technology

A few hours is time-consuming.

Simple difficulties

Steps of Stewing Sydney with Rock Sugar and Tremella

1

1, the ingredients are ready.

2

2, white fungus soaked hair washed.

three

3, pear peeled and cut into pieces, not to core.

four

4. Pick small pieces of soaked tremella, put them into a purple sand pot together with the cut pear pieces, and add ingredients with less than 2 cm of water.

five

5. After the fire is boiled, turn to low heat for one hour, add rock sugar and medlar, and serve.

six

6. After the rock sugar and medlar are put in, cover and simmer for 5 minutes, and you can eat.