It is not difficult to make pumpkin pie. It can be easily made by mastering the hardness of dough.

Ingredients: pumpkin 1 kg, flour 1 kg (pumpkin has more water, almost the ratio of1:1.2);

Ingredients: white sugar yeast powder

The practice is as follows:

1, clean the pumpkin, peel it, steam it in the pot, and use a spoon to back pressure it into mud;

2. Add flour to pumpkin puree, add a spoonful of yeast powder, make dough with moderate hardness, and let it stand and ferment for half an hour;

3. When the dough is fermented to twice the size, it can be torn into a honeycomb shape;

4. Knead the dough into long strips, cut it into flour paste, and then roll it into cakes.

5. If you want to eat pumpkin pie, you can fry it in a pan. If you don't like greasy food, you can also steam it in a steamer.