The fig is not passion fruit, they are different fruits. Eat figs, after peeling the skin can be eaten directly after the flesh, the flesh is usually red. In addition to fresh food, medicinal use, figs can also be processed dry, dried, dried fruit, jam, juice, fruit tea, fruit wine, drinks, canned and so on.

The difference between the two are as follows:

1, the shape is different

Fig: the bottom of the fig is more rounded, the head of the fruit is also with a pointed tip, bulbous, similar to the shape of the pear, and the fig has a number of different colors, the common white, green, brown, red, purple and black.

Passion Fruit: The passion fruit has an overall rounded shape, similar to that of an egg, which is why it is also commonly referred to as an egg fruit. The color of passion fruit is only divided into two colors of yellow and purple.

2, the nutritional value of different

Figs: figs mainly contain B vitamins, organic acids, fig protease, carotenoid compounds, alkaloids, glycosides and other nutrients, but also contains anthocyanins in the figs, anti-aging is a certain role.

Passion fruit: passion fruit does not contain anthocyanins, but passion fruit contains a lot of fruit flavor, rich in aromatic phenolic substances, sleep has a certain role in helping.

3, storage time is different

Figs: fresh figs are easily attacked by bacteria, very easy to corruption and deterioration, generally put in the refrigerator can only be stored for 1-2 days, so figs should be eaten as soon as possible while fresh.

Passion fruit: fresh passion fruit storage time relative to figs is relatively long, generally put in the refrigerator can be put 1 week or so time, and even if the shell of the passion fruit appeared to be depressed, but also can continue to eat, and at this time of the passion fruit taste better.

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