Some people like to eat curry food and can make curry rice by themselves and follow the recipes. So what kind of soup goes well with curry rice? What kind of dishes goes well with curry rice?

What kind of soup goes well with curry rice

If it is Japanese-style curry rice, it is best to pair it with Some mild Western-style soups, such as chicken and mushroom soup, crispy clam soup, etc. If you choose a rich and sour Indonesian-style curry, it is best to pair it with a garlicky seafood soup with broccoli and green vegetables. In addition, because the curry rice has a strong taste of meat and curry, and does not include vegetables, if you want to balance it, you can pair it with a lighter vegetable soup.

What dishes are delicious with curry rice?

Yellow curry rice is suitable for dishes without a lot of soup. For dishes with more vegetables, you can consider stir-fried shredded beef, mapo tofu, and spicy food. Diced chicken, black bean sauce, dace, lettuce, stir-fried dried celery, etc.

The soup with yellow curry rice is simple and not greasy. Such as spinach soup, egg and bean curd soup, etc.

Yellow curry rice should be placed in a separate lunch box and should not be mixed with vegetables. First, the curry rice will have a mixed flavor of vegetables, and second, there will be more or less vegetable soup in the dish. Soaking the vegetable soup into the curry rice will affect the taste of the yellow curry rice.

Yellow curry tastes sour and slightly spicy, which is very suitable for Asian tastes. For example, make curry chicken, curry beef, curry lamb, curry vegetables, curry seafood, etc.

How to make curry rice

Ingredients: potatoes, carrots, chicken breasts, fresh mushrooms, peas, tomatoes, curry cubes, black pepper, salt, oil

Method:

1. Peel and wash potatoes and carrots, and dice them evenly; wash and dice chicken breasts, drain the water; wash and dice mushrooms, rinse peas, and peel tomatoes and set aside.

2. Pour oil into the pot, add diced chicken and stir-fry, add shredded ginger and a little cooking wine to remove the fishy smell, and then serve.

3. Put in another pot, pour oil, heat until 50% hot, add diced potatoes and carrots and stir-fry over high heat; add mushrooms and peas in sequence and stir-fry; then add chicken and stir-fry evenly ;Finally, cut the peeled tomatoes into cubes and add them to the pot.

4. After stir-frying evenly, pour boiling water to cover the surface by a finger's width, add curry cubes and black pepper powder, stir evenly, cover the pot, reduce heat and simmer for fifteen minutes.