Plums have the following functions: First, plums are rich in potassium, calcium and vitamins, which can effectively supplement trace elements in our bodies. Second, plums contain low fat and sodium, which can help us improve some nutritional problems. Third, the fiber contained in plums can meet our demand for fiber. Fourth, plum wine has a certain inhibitory effect on various bacteria. Fifth, it helps digestion and can reduce diarrhea. Sixth, effectively treat allergic symptoms on the skin.