Recipe calories: 5110.5 (kcal)

Main Ingredients

Aromatic Rice

Green Bamboo Cylinders 5

Methods/Steps

1

Pour the aromatic rice into an iron pot and wash it, put it in the water and soak it for 2-3 hours. 5cm in length and width to fit the rice in

Tip: You can't throw away the sawn bamboo pieces, they need to be put back in place before you can barbecue them

2

Wash the inside of the bamboo tube with boiling water to rinse out the bamboo shavings inside

3

Rinse the outside of the bamboo again with water and put it on a picnic cloth

4

Soak the soaked bamboo tubes in the water and put them in a pot of boiling water. p>

Slice the soaked mushrooms into julienne strips or thin slices, cut the sausage into thin slices, add salt and a small amount of sesame oil and soy sauce, mix with the soaked rice, and then slowly pour it into the prepared bamboo tube with a spoon

Tips: Don't overfill the rice, just flatten the bamboo tube and take up two-thirds of the space, and then pour in the mountain spring water (fresh water is also available)

5

Pour the rice into the bamboo tube, and then pour it into the bamboo tube, and then pour it into the bamboo tube with the water. p>Will be loaded with rice bamboo tube gently shaken, so that the gap between the rice and rice larger

6

In the bamboo tube openings, with the original sawn bamboo pieces to return to the original position, and cut a bamboo skewer nailed to the opening of the gap inside the openings, you can make the opening of the bamboo pieces are fixed, and is not easy to come off, fixed, and then gently shaken the bamboo tube

7

To put all the bamboo tubes accordingly! to the stove, add charcoal to start a fire, in the process of burning, if the fire is strong, the frequency of turning the bamboo tube should be correspondingly higher, until the appearance of the bamboo tube is yellowish and soft, that is, it has been done successfully

Tips: in the process of burning, because the bamboo tube is very hot, when turning the bamboo tube, put on gloves

8

Transfer the burned bamboo tube to a picnic cloth, and then gently split the bamboo tube with a knife, quickly and easily, and then gently cut the bamboo tube. Gently split the bamboo tube, almost to the node, put the bamboo tube flat, slowly open with a knife, or hold down one end of the bamboo tube, slowly open the other end with your hands

Tips: When splitting the bamboo tube, can not be like firewood, split the bamboo in half, so the rice will fall out, resulting in a waste of

9

Such a fragrant bamboo tube rice on the success of the meal in a hike, the bamboo tube is a good place for you to eat and eat. After a tiring hike, you can finally enjoy a meal

10

And then make a pot of tea, while eating the delicious bamboo rice, while drinking tea, with elegant music on the small speakers, breathing the fresh nature, no city noise, no work pressure, only sweat after the various joys and laughs, a different flavor