When you cook your own dumplings in cold water, you can cook them for an hour after the pot opens, and the rice cooker has a small fire, so you have to cook them for a longer period of time.

Cooking rice dumplings time in fact does not have a very standard answer, if it is said to be cooking rice dumplings with a regular pot, at least two hours to be able to cook, otherwise it is difficult to cook the rice inside, but also pay attention to, don't cook too long.

If you cook the dumplings directly in a pressure cooker, then the time can be shortened to half an hour, not more than an hour, or it will affect the overall taste of the dumplings.

Expanded Information:

The fastest way to cook rice dumplings:

1, rice dumplings are very difficult to cook, you can use the pressure cooker to cook a more time-saving, cooking rice dumplings must be in the After the water rolls to put the dumplings, and the water surface must be dipped over the surface of the dumplings, otherwise the dumplings are not immersed in water in any case is not cooked.

2, the pressure cooker on high heat to boil, when the steam began to come out of the pressure valve cover, and then turn to medium-low heat to cook for 30 minutes, and then turn off the fire to simmer for 20 minutes, and finally remove the pressure valve, the steam inside the pot can be completely released; such as the use of ordinary saucepan cooking, after the opening of the water on medium heat also need to be boiled for more than 2 hours.

3, in the process of cooking rice dumplings if you need to add water should be added to the boiling water, do not add cold water.

4. After cooking, take out the dumplings while they are still hot. Eat when you open the rice dumplings, rice dumplings fragrance, the entrance to the oil is not greasy, sticky and not sticky, into the sweet moderate, tender and fresh is the best. Lastly, we remind you of the high calorie content of glutinous rice, and you should not consume too much of it each time. Most of the rice dumplings made of glutinous rice, lack of fiber, high viscosity, not easy to digest. Therefore, when making dumplings, add some mixed grain rice or red beans, barley, yam, taro or sweet potato, etc., can reduce the burden on the stomach and intestines.