Wuhan Travel Tips

Wuhan Travel Tips

Bull Bones

Bull Bones

Beef bones

Recommended index: female female female female recommended Yiyi baby beef bones, flavors are spicy, cumin, garlic flavor, secret beef chewing is very fragrant, firm meat, spice flavor is also very strong, sprinkled with sesame seeds eat up the fragrant, the more you eat the more fragrant, it's very suitable for the Summer wine or catch up with the drama time to eat

Jingwu duck neck

Recommended Jingwu Road, the first duck neck, belonging to Wuhan's long-established. Taste is mainly divided into sweet and spicy spicy two kinds, aftertaste in addition to spicy and light medicinal flavor, not throat, will not be greasy as long as you can carry spicy, meat is very full, not dried up kind, taste firm not firewood even bones are super crispy!

Wang Yuxia Pastry

The Qianlong period on the old, many flavors, both classic bean paste, five kernel, salt and pepper, egg yolk, etc., and with the times of the new strawberry cheese, snowflake cheese, lemon cheese, coconut latte, etc., eat fluffy and dense, thin skin thick stuffing, sweetness is moderate, the texture of a crispy to the end, and the face value is also very high. It is also very high, suitable as a gift

Hot Dry Noodles

When you come to Wuhan and don't eat Hot Dry Noodles, it's really a wasted trip! The alkaline surface of the water texture tendon smooth, add a spoonful of marinade, hot and sour pickled diced radish and pickled bean curd, especially appetizing, of course, there is the most important soul of the soul of the sesame sauce, noodles wrapped in the sauce is fragrant and spicy. If you were to ask the locals which one is the best, the answer would definitely be the one downstairs in your own house!

Soaked Lotus Root Scallops

Hubei's famous specialty snacks, pies are handmade freshly wrapped and ready to go, the crust is thin and crispy, the filling is fresh and fragrant. Recommended salt, black sesame, cinnamon three flavors, salt is salty and sweet, eating simply can not stop. Black sesame is moderately sweet, eating will not be greasy, the texture is particularly soft, osmanthus inside the real osmanthus petals, each one is clear and genuine. Everyone

Shorty pie

Hubei's famous specialty snacks, pies are hand-packed ready-made crust is very thin and crispy, fillings fresh and fragrant. Recommended salt, black sesame, cinnamon three flavors, salt is salty and sweet, eating simply can not stop. Black sesame is moderately sweet, eating will not be greasy, the texture is particularly soft, osmanthus inside the real osmanthus petals, each one is clear and real

Xiaogan rice wine

In Hubei there is a long history, not wine nor thick wine, similar to wake up the bad, but better than to wake up the bad boiled drink a lot better, drink up the aroma of attacking people, sweet and moist, and particularly appetizing. The wine has a long history and is not a sake or a thick wine, but it is much better than the wake up bad boiled, drink it with a fresh aroma, sweet and refreshing, especially appetizing, and you can also add osmanthus to drink with a strong osmanthus aroma, the degree is very low, you can drink it as a drink.

Three Fresh Bean Skin

Sub-beef and three fresh two flavors, the outer skin is made of egg, inside the filling is super-rich, mushrooms, bamboo shoots, dried radish, minced meat, etc., coupled with marinade, simply dizzy, the bottom is glutinous rice bottom, full of sense of satiety, beef is also tasty with a little bit of spicy marinade, diced meat is very soft can also be eaten! The first thing you need to do is to get your hands on some of the most popular products in the world.

Paper skin shumai

Recommended Xin Xiang Wei Hu Quan store salted egg yolk shumai, thin skin visible to the naked eye wrapped in glutinous rice salted egg yolk, while hot to eat glutinous yakki-yak, bite can also be pulled, I do not know if it is not added to the cheese, glutinous rice stuffing is very soft and sticky, but can be eaten in the glutinous rice particles, not the traditional so heavy pepper flavor, each grain is wrapped in the sauce. Full of sauce, full of flavor, really hard to resist