Main ingredients: 200 grams of liver, 200 grams of white waist, 50 grams of green bamboo shoots, 20 grams of fungus

Supplementary ingredients: 2 grams of salt, 2 grams of pepper, 5 grams of soy sauce, water soybean flour 30 grams, 10 grams of ginger, 10 grams of garlic, pickled sea peppers 15 grams

1, the waist is processed cleanly and cut cashew flowers.

2, liver slices.

3, bamboo shoots sliced fungus cut section.

4, seasoning sauce.

5, waist pole into the old soy sauce salt pepper and cornstarch scratch marinade.

6, the pot put lard burst incense cashew stem into the ginger and garlic bubble sea pepper.

7, into the green bamboo shoots and fungus thickening out of the pot.

8, liver and waist stir-fried finished product.