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Preschool children aged 3-6 make a week-long summer pattern recipe.
1.

Breakfast: soybean milk, gold and silver rolls, bean curd with soy sauce; Chinese food: noodles with noodles (pork, shrimp skin, eggs, tomatoes) and shredded bean curd; dinner: ...

2.

Breakfast: milk, oil and salt rolls, floss. Chinese food: minced meat and tofu, vegetarian fried bell pepper, egg and tomato soup, soft rice dinner: ...

3.

Breakfast: rice and mung bean porridge, thousand-layer cake, spiced dried bean curd Chinese food: steamed stuffed bun (pork, leek, dried shrimps, eggs), ...

4.

Breakfast: milk, bean paste, peanuts Chinese food: chicken, diced eggplant with minced meat, winter melon soup, soft rice dinner: ...

5.

Breakfast: millet porridge, steamed bread, salted duck eggs Chinese food: beef and potato pieces, tomato and melon, soybean soup, soft rice dinner: moo Shu pork ( ...