Foreword

Bringing some homemade biscuits when visiting relatives and friends during the holidays or serving a plate when entertaining friends at home are both very satisfying things, and this chive The cookies are definitely highly recommended. Of course, if you don’t like chive-flavored cookies, you don’t have to read them.

Materials

Main ingredients: 100g butter, 225g low-gluten flour, 40g chives

Accessory materials: 40g corn oil, 4g salt, 50g milk, powdered sugar 45g

Chive cookies

1

Prepare the ingredients, soften the butter at room temperature, wash the chives, drain them and chop them into small pieces;

2

Put the softened butter, powdered sugar and salt in a basin and beat with a whisk until evenly combined;

3

Divide into three Pour in the milk four times and continue to beat to combine;

4

After the butter is fully blended with the milk, the volume will expand and the color will turn white;

5

Pour in the corn oil in two batches and continue to beat with a whisk until smooth;

6

Sift the low-gluten flour into the butter bowl;< /p>

7

Stir evenly;

8

Pour in the chopped green onions and continue to stir evenly;

9

In the mixed state;

10

Put the large cookie piping tip into a piping bag and fill it with batter;

11

Put tin foil or oil paper on a baking sheet and squeeze out the shape. This recipe does not require much effort to squeeze out patterns, and it is easy to squeeze out;

12< /p>

Preheat the oven to 180 degrees, middle layer, heat up and down, 180 degrees, 20 minutes. At the end of the time, you have to check the color to your liking;

13

The delicious chive cookies are ready, make some more to entertain your friends! ! !

Tips

This amount is about 35 pieces, and a 30L baking pan is 16 pieces; the quantity depends on the size of the squeeze, this is for reference only.