Ingredients: dried day lily, pork, pepper, onion, garlic, soy sauce.

1, soak dried yellow flowers in warm water for about 30 minutes, drain the soaked yellow flowers, cut pork into shredded pork, cut peppers into strips, cut onions into small pieces, and slice garlic for later use.

2, hot pot into the oil, sprinkle a little salt, stir-fry the pork until fragrant, the shredded pork slightly curls and discolors, pour a little soy sauce, stir-fry until the color is even.

3. Pour garlic slices, peppers, salt and daylily into the stir-fried pork and stir well.

4, don't fry for too long, 2-3 minutes to put the onion in the pot, and a delicious and nutritious day lily fried meat is ready. It's delicious!