potato

500 grams

condiments

oil

Proper amount

salt

Proper amount

Star Anise

two

dark soy sauce

10ml

Light soy sauce

25 ml

refined sugar

3 grams

Onion ginger

Proper amount

Mircia

2 tablets

oyster sauce

10ml

Water starch

Proper amount

sesame oil

Proper amount

step

1. Get all the materials ready.

2. Peel and dice potatoes, and cut onions into ginger.

3. Pour the oil into the wok and heat it. Add potatoes and stir fry.

4. Add onion and ginger.

5. Continue to stir fry until the potatoes become slightly transparent.

Step 6 add soy sauce.

7. Add soy sauce.

8. Add the right amount of water.

9. Add oyster sauce.

10. Add sugar and a little salt and simmer for 15-20 minutes.

1 1. The potato soup is soft and semi-dry, and a little water starch is poured into it.

12. Pour in sesame oil.

13. Turn off the heat after stirring evenly.

skill

Potatoes should be peeled and eaten. Potatoes with blue skin or sprouting should not be eaten to prevent Solanum nigrum poisoning, and the parts with bud eyes should be dug out;

Potatoes are easy to oxidize and turn black after cutting, which is a normal phenomenon and will not cause harm; Soaking in water for a while can prevent blackening.

People often put cut potato chips and shredded potatoes into water to remove excessive starch when cooking. Please be careful not to soak for too long, resulting in the loss of water-soluble vitamins and other nutrients.