Introduction: simple home cooking you will do a few? Will not also have nothing to do, the following is my organization of simple home cooking practices, welcome to reference!

A, black bean chicken legs

1, chicken thighs cleaned and cut a knife to facilitate the flavor. (Or use a toothpick to poke small holes)

2, shredded onions, chopped green onions, ginger and garlic to be used.

3, shredded onions, green onions, ginger and garlic added to the chicken thighs, then add soy sauce, soy sauce, oyster sauce, cooking wine, white pepper, pepper, black bean sauce, sugar, a little salt.

4, mix well.

5, into a plastic bag, refrigerated marinade overnight (can not wait, marinade 2 hours is fine).

6, into the steamer.

7, after the water boils, medium heat steam about 20 minutes or so can. (The specific time according to their own fire and pot size to decide)

two, three cups of chicken wings

1. First of all, wash the chicken wings, rinse blood, control dry spare

2. Will be put into the pot, pour the appropriate amount of cooking wine soaked for more than half an hour (deodorization is very effective, there is no yellow wine, with cooking wine, beer alternative) can also be, I am the first night to the chicken wings processed, set aside in the refrigerator soaking, you can also do so, remember to cover the plastic wrap)

3. pan heat, put sesame oil (do not really need a cup, chicken wings is a dish out of oil)

4. into the soaked good control of the water to dry the chopped pieces of chicken wings, both sides of the pan-fried yellow

5. the chicken wings steak to one side, into the red onion and green pepper Stir in the red onion and green pepper, and stir-fry to bring out the aroma of green onion and pepper

6. Put in the appropriate amount of Donggu Yipinxian and Hakka Yellow Wine

7. Boil over high heat, turn to medium heat and simmer for a while to get a good taste, then change to high heat to reduce the juice

8. Sprinkle in the nine layers of pagoda at the same time

Three, Garlic Dutch Beans

Ingredients: 300 grams of beans, salt, 1/2 teaspoon of garlic, 2 grams of garlic, 1.2 teaspoon of garlic, 2.2 cups of garlic, 2 cups of salt, 2 cups of garlic, 2.2 cups of garlic. 1/2 teaspoon, 2 cloves of garlic, 1 tablespoon of vegetable oil

1, blanch the Dutch beans in boiling water, after discoloration, remove, and rinse in cold water

2, add a little vegetable oil in the pot, put the minced garlic to stir-fry the aroma

3, pour in the Dutch beans to continue to stir-fry

4, and finally add salt and garlic, stir-fry evenly to get out of the pan

The four lotus root in red oil, the lotus root in red oil and the lotus root in black oil

The three lotus root in red oil is the most important thing in the world. strong> four, red oil lotus root

1, the chili noodles into a bowl, put the right amount of sesame seeds, plus a small spoon of salt

2, the pot of hot oil, turn off the heat and wait about 15 seconds, pour the oil into the chili noodles (the oil must be cooked, but can not be poured into the chili noodles right away, otherwise it will be paste)

3, peanuts pounded into peanut crumbs, lotus root strong> five, minced pork eggplant

Ingredients: eggplant (purple skin, long) 1, 50 grams of pork stuffing, 1 clove of garlic, 1 fine scallion, 10 ml of soy sauce, 5 ml of cooking wine, 2 grams of salt, 20 ml of vegetable oil

1, eggplant washed, de-tipped, cut into strips, garlic patted and chopped, scallions washed and chopped

2, Warm up a frying pan with a little vegetable oil, put the eggplant with a small fire to soften, the eggplant sheng out

3, the bottom of the pan oil, put the minced garlic burst incense, under the minced meat stir-fried

4, cooking wine, a little soy sauce stir-fried until the minced meat is cooked through, put the eggplant, add a little soy sauce with the stir-fried, and finally add salt and green onion stir-fried can be

six, asparagus stir-fried shrimp ball