Camel milk powder has a similar nutritional profile to whole milk, but with less saturated fat, more unsaturated fat, and higher levels of several vitamins and minerals.

Camel milk is much more expensive than cow's milk for a variety of reasons. Like all mammals, camels generally produce milk only after giving birth, with pregnancies lasting up to 13 months, which can make production times challenging. Where camel milk has attracted interest, demand outstrips supply, and camels also produce much less than cow's milk.

Camel milk powder is camel milk processed into milk powder, made in factories using low-temperature drying technology. The powdering process is different from the high-temperature destructive process that is necessary in the production of cow's milk powder, and no additional additives have been added, basically retaining all the nutrients in pure camel's milk, and only removing the water and some of the fat.

Methods for brewing milk powder

Wash your hands first, then take an appropriate amount of 35℃-40℃ warm water and pour it into the milk bottle. Sterilize breastfeeding utensils in boiling water, cover the bottle and shake it well. Before feeding, please put a drop on your wrist to test the proper temperature. Fill the sterilized bottles with warm boiled water and add formula to the water using the measuring spoon in the can as recommended for the amount of feeding.

Most tap water for home use has been treated by water plants and meets quality standards. After boiling, tap water is cooled to about 40 degrees Celsius and then used to make formula. Pure water has lost the mineral elements of ordinary tap water, and mineral water due to its own mineral content is relatively large and complex. Parents should refer to the reference data printed on the outer packaging of the milk powder to blend the more appropriate, punch once the amount of food can be finished.