Ingredients: 400 grams of rice, auxiliary ingredients: appropriate amount of seaweed, appropriate amount of eggs, appropriate amount of cucumber, appropriate amount of crab sticks, appropriate amount of salt, appropriate amount of white vinegar, appropriate amount of white sugar, appropriate amount of sesame oil, appropriate amount of fish floss

Steps

Simple sushi Step 11. Steam rice, add salt, white vinegar, white sugar and sesame oil, stir evenly, cool and set aside.

Simple sushi making step 22. Blanch the crab sticks and cool them down.

Simple sushi recipe step 33. Omelette the egg pancake, cut into shreds and set aside. Cut cucumber into strips and set aside.

Simple sushi recipe step 44. Cut the cucumber into strips.

Simple sushi making step 55. Lay out the sushi curtain and put nori on it.

Step 66 of making simple sushi. Spread the mixed rice on top.

Step 77 of making simple sushi. Place cucumber strips, egg shreds and crab sticks in the middle.

Step 88 of making simple sushi. Roll up slowly and be sure to be tight when rolling.

Simple sushi making step 99. Use the sushi curtain to hold it tightly.

Simple sushi making steps 1010. One piece of sushi is ready. Use a sharp knife to cut it quickly like a saw.

Simple sushi making steps 1111. Lay the sushi curtain flat and cover it with a layer of plastic wrap.

Simple sushi recipe step 1212. Place rice on the plastic wrap.

Simple sushi recipe step 1313. Cover the rice with a layer of seaweed.

Simple sushi making steps 1414. Place egg shreds, cucumber strips, and crab sticks on the seaweed.

Simple sushi making steps 1515. Roll up slowly, don’t roll the plastic wrap in!

Simple sushi making step 1616. Also use the sushi curtain to hold it tightly.

Simple sushi making steps 1717. Find a sharp knife and quickly cut the sushi into sections in a sawing motion.

Prepare the fish floss, slowly roll the sushi, and stick the fish floss powder on the white rice