Flammulina velutipes is a delicious vegetarian dish, which is not only smooth and tender in taste, but also rich in nutritional value. Flammulina velutipes is rich in amino acids, protein and cellulose, which has the functions of antioxidation, anti-inflammation and improving immunity. Below, I will give you a detailed introduction to the method of cold-mixed Flammulina velutipes, so that you can enjoy delicious food at home easily.

Materials required:

1. Flammulina velutipes 300g

2. Red pepper 1 piece, green pepper 1 piece.

3. Onion 1 root

4. Garlic powder 1 teaspoon

5. 2 tablespoons soy sauce

6. balsamic vinegar 1 tablespoon

7. Sugar 1 teaspoon

8. Salt 1/4 teaspoons

9. Zanthoxylum bungeanum oil 1 tablespoon

10. Appropriate amount of cooked white sesame seeds

Steps:

1. Prepare ingredients: cut the root of Flammulina velutipes and tear it into small flowers; Seeds of red pepper and green pepper are removed and cut into filaments; Cut green onions into chopped green onions.

2. Blanching: Boil a pot of water, add 1/4 teaspoons of salt, blanch Flammulina velutipes in the pot for 2 minutes, take it out, drain it and put it in a bowl.

3. Seasoning: prepare seasoning in a small bowl, and mix soy sauce, balsamic vinegar, sugar, salt, pepper oil and minced garlic evenly.

4. Vegetable dressing: mix the blanched Flammulina velutipes with shredded red pepper, shredded green pepper and chopped green onion, pour in seasoning juice and mix well.

5. Dish: Put the mixed Flammulina velutipes into a dish, sprinkle with cooked white sesame seeds and serve.

Tips:

1. When blanching Flammulina velutipes, adding salt can make it more tasty and remove the weed smell.

2. Seasoning juice can be adjusted according to personal taste, such as increasing or decreasing the dosage of a certain seasoning.

3. Cooked white sesame seeds can improve the taste, color and fragrance, and you don't need to add what you don't like.