Main Ingredients

White Radish 600g

Beef 400g

Supplementary Ingredients

Ginger

1 piece

Large Scallion

1 Section

Garlic

4 Cloves

Ernamental Anise

1pc

Cinnamon

1 section

Soy sauce

15 grams

Material wine

10 grams

Pixian bean paste

1 tablespoon

Vegetable oil

10 grams

The practice of radish stewed beef

1.

Prepare the raw materials

The p>2.

Beef cut into small pieces

3.

Ginger, garlic cloves cut into slices, onion cut into small pieces

4.

Pot into the right amount of water, add star anise, cinnamon, cooking wine, put part of the onion, ginger, garlic, into beef blanching

5.

Radish cut into hobbling pieces

6.

Put a moderate amount of peanut oil in the pot, boil to fifty percent of the heat into the blanched beef stir fry

7.

Add green onions, ginger, garlic, a small spoonful of soybean paste, a little soy sauce, and continue to stir fry flavor

8.

Add the radish continue to stir fry for a while

9.

Add the right amount of water to boil

This is a good idea, but it's not the only thing that you can do.

10.

Transferred to the pressure cooker, large fire steam boil half an hour after the medium-low fire

11.

Out of the pot

Cooking tips

1, I do not like the flavor of star anise and cinnamon, so blanch the time to put the blanching so that blanch a little bit more than a boil a little bit of blanching, blanching, only fish out of the beef, the other don't;

2, put the bean paste and the other two, and then the beef, the other don't want;

2, the beef, the other don't have to be a good boy.

2, put the bean paste and soy sauce, so did not put salt, do a good job taste, add seasoning as appropriate;

3, bean paste to chopped fine and then use a better look and more flavorful.