Bursting hot and refreshing, take a bite of super appetizing pickled chili, whether it is mixed with rice, noodles or sandwiched between steamed buns are super tasty.

Preparation of raw materials: a handful of pepper, millet hot four, three small onions, a cilantro

Soy sauce a spoon, oyster sauce three spoons, two spoons of vinegar, half a spoon of sugar, a spoon of chili powder, half a spoon of sesame oil

Steps:

1. pepper, millet hot, green onions, cilantro cut into small pieces.

2. Seasoning sauce: put one spoon of soy sauce, three spoons of oyster sauce, two spoons of vinegar, one spoon of chili powder, half a spoon of sugar, half a spoon of sesame oil in a bowl, mix well.

3. Pour the sauce into the chili and mix well.