2 Water needs to be adjusted to be as salty as seawater (about 100: 1), so that noodles can be easily tasted in subsequent cooking. It is better to add coarse salt, sea salt or flower salt instead of refined salt.
The water must be boiled, and the heat should continue, so that the noodles will not boil until they are put into the pot.
The pot should be big enough and have enough water.
Drain the noodles quickly after they are out of the pot, without adding water. There is no need to refuel unless the cooking time exceeds 30 minutes.
The cooking time can be cooked once according to the suggested time on the package, so that you can grasp the degree of softness and hardness you like. Cook for a short time if you like hard food, and for a long time if you like soft food. In addition, thick sauces, such as cream and ketchup, should be used when cooking, and the cooking time should be shortened. As for green sauce or stir-fry, it can be cooked for a long time.