1, wash the cabbage, and tear the cabbage leaves into pieces of appropriate size by hand.

2. Seasoning ratio (sesame paste is 1): sesame paste: mature vinegar: honey: sugar = 1:3:3:0.3. Stir evenly, and add a little salt and monosodium glutamate according to personal taste, indicating that sesame paste is diluted with vinegar before adding other ingredients.

3. Then put the seasoning in the refrigerator for half an hour, and mix it with the torn cabbage evenly.