1. Stir-fry peppers, peppers and peanuts on low heat.

2. Let it cool; Peanuts can be bought directly from fried peanuts.

3. Cut the beef into granules and wait for the peanuts, peppers and peppers to cool.

4. chop the lobster sauce.

5. Add a lot of oil to the pot, and put the beef into it to basically cover the appearance of the beef.

6. In the process of frying beef, you can crush the fried peanuts.

7. In the process of frying beef, you can crush the fried peanuts.

8. Put the cut lobster sauce into the pot, stir-fry slowly, and stir-fry the fragrance. Turn down the fire at this time, don't use a big fire, or you will fall short.

9. Then there is sweet noodle sauce and sugar. Don't be stingy. Pour it. A bowl of sweet noodle sauce is down ... stir fry often at this time, otherwise it will burn the pot. The fire must be a small fire, or it is a paste pot.

10. Finally, sesame, thirteen spices and cumin are mixed evenly and turned off the heat.

1 1. Cool, bottle and eat slowly; When these materials came out, there were about five bottles, which belonged to Laoganma.

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