Su-style mooncake is a traditional food of Chinese Han Chinese Mid-Autumn Festival, which is a Su-style pastry. By the north part of the river and the south part of the Han people's favorite, the skin layer is flaky, beautiful color, filling fat but not greasy, taste fluffy. The following is "the practice of Soviet-style moon cakes", I hope to bring you help!
Su-style fresh meat moon cake
Ingredients
200g of flour, 80g of lard, 100g of pork, 15g of green onion, 10g of ginger, 15ml of Meiji-Fresh, 2g of five-spice powder, 2g of salt, 3g of sugar, 20ml of peanut oil, lukewarm water. 80ml.
Steps
1. Mince the pork into meat honor.
2. Wash and chop green onion and ginger.
3. Both together in a bowl with the remaining seasonings in one direction and beat vigorously.
4. 100g of flour, 50g of lard and mix well.
5. Knead the dough.
6. Mix 100g of flour, 30g of lard and 60ml of warm water.
7. Knead the dough until you can pull out the membrane.
8. Wrap the two doughs in plastic wrap and let them rest for 30 minutes.
9. Divide the two doughs into 8 equal portions.
10. Take a piece of dough and flatten it.
11. Wrap the shortcrust pastry around it and seal it with the palm of your hand.
12. Seal the dough.
13. Press the seal down.
14. Roll it out into a long strip, roll it up and place it vertically.
15. Roll out again into a long thin strip and roll up.
16. All done covered with plastic wrap and left for fifteen minutes.
17. Take a dosage and roll it out, wrap it with the meat filling, seal it with a tiger's mouth, and put it in a good position with the seal down.
18. Place a baking sheet lined with greaseproof paper and place the mooncakes.
19. Preheat the oven to 180 degrees.
20. Put the moon cakes in the middle layer, upper and lower heat bake for 20 minutes.
21. Then take out and brush with a layer of egg yolk mixture, and bake in the oven for another 5 minutes.
Sue's pretzels
Practice
1, first of all, the production of pretzel fillings, 150g of flour into a small pan inside the small fire frying but do not be too yellow;
2, pepper to remove the inside of the black seeds, beaten into a pepper powder;
3, find a larger pot, put in the pepper powder 5g;
4, add salt and fried flour;
5, pour in peanut oil, add a spoonful of rose sauce and mix well;
6, shortening raw materials: 100g of flour, 50g of lard, and into a dough;
7, the water oil skin raw materials: 100g of flour, 30g of lard, lukewarm water and water. aside to rest for 15 minutes;
12, the rest of the good roll vertical, roll out again;
13, again from top to bottom rolled up, rest for 15 minutes;
14, the last time to put vertical, rolled out;
15, from top to bottom rolled up, rest for 15 minutes;
16, the last two hands to the roll folded, pressed into the
17, before the good pretzel filling divided into 25g a;
18, in the dose inside the pretzel filling, close down on the baking sheet;
19, upper and lower heat in the middle layer, 180 degrees for 15 minutes almost ready.
Conclusion: The above is the content of the summary for you, through the above how to make a delicious Soviet-style moon cakes. The mooncake, the skin layer is fluffy, beautiful color, the filling is fat but not greasy, the taste is fluffy, is the essence of the Su-style mooncake. According to the method above, you can also make delicious Soviet-style mooncakes oh, you hurry to try it.