1, pigskin, washed and cut into long sections.

2. Put the pigskin section into the pot, boil it over high fire, and take it out after the pigskin becomes discolored. Usually it is boiled for 5 minutes.

3. Let the pigskin cool and remove the residual pighair with tweezers.

Scrape the grease off the pigskin with a knife, so that the aspic made is transparent.

5. Scrape the pigskin with oil and cut it into thin strips with a knife.

6. Sit in the pot and boil the pigskin strips in the pot (mainly to remove the residual oil on the pigskin).

7. Remove the pigskin after the water is boiled.

8. Wrap the seasoning in gauze.

9. Add clean water to the pot, pour the pork skin strips into the pot, put the seasoning package on it, and cook for 1~ 1.5 hours on low heat. Finally, add soy sauce, add salt and cook again.

10, after the pigskin soup is cooled, put it into the prepared container. (put it in several times, so that the pigskin will not sink evenly in the aspic), put the container on the windowsill and freeze it naturally.

1 1, frozen meat is eaten differently, and the juice can be prepared according to personal preference. Put garlic and Jiang Mo in a small bowl, pour in the aged vinegar and stir well.

12, pour in soy sauce or light soy sauce, mix well with sesame oil, and pour on the chopped boiled meat jelly.