Why is avocado so hard to eat

Eating avocado is not only eating a kind of food, but also eating a way of life.

You eat it and think it's tasteless, that's you don't have enough taste, out!

You spend a lot of money to buy the avocado, naturally, also need to be high cooking process - mix salad, hit the milkshake, sprinkled with pepper in the oven baked ...... a whole set of emerging middle class pretending to be a guide to entry.

How to eat avocado is not difficult to eat

Avocado egg sandwich

White boiled egg shelling with a small spoon as much as possible to break, take a more ripe avocado, scoop out the pulp and add the crushed egg, you can add mayonnaise or salad dressing according to taste and mix well. Sandwich in the center of the bread and you're done!

Be sure to use a ripe avocado for a creamy texture.

Avocado Pasta

★Cut the avocado into chunks and puree in a blender with the lemon juice, basil leaves, and garlic, season with sea salt and black pepper, and add a good amount of olive oil.

★Toss the mashed avocado with the cooked pasta, add some tomatoes and corn kernels, and you're done.

Avocado Toast

★Break up the avocado and put it in a mixing bowl.

★Spread evenly on the bread.

★Adding a layer of chocolate sauce will make it taste even better!

Avocado Fries

★Cut avocado into small strips. Beat the egg and add the milk, then mix the avocado strips into the egg-milk mixture for five minutes.

★Take a large bowl, prepare the right amount of wheat flour and pepper sea salt mix, evenly wrapped in the egg-soaked avocado strips outside.

★Heat a frying pan and carefully add the avocado strips, fry until golden brown, then remove and drain. Serve with some salad dressing or mayonnaise.

Avocado with Sugar

★Half the avocado, remove the core in the center, and use a small spoon to scoop out the flesh and cut into large pieces. Add appropriate amount of sugar (about 20g) and mix well.

★If you want to eat it directly, choose the chilled avocado, and if you are not in a hurry, you can put it in the refrigerator for 2 hours before eating it. The cold and dense texture is really like eating ice cream!

★Be sure to choose a ripe avocado, so that it is easy to mix up and taste good.

Avocado Sashimi

★Slice the avocado in half to remove the core, and slice it horizontally with a knife into small slices.

★Pour some soy sauce on the plate, sprinkle sesame seeds to decorate, eat with some wasabi taste better. Avocado instantly transformed into the texture of salmon!

Avocado Milkshake

★Cut the avocado into chunks, put it in a blender with milk, honey or sugar and beat it well.

★If you want it cold, add some ice and beat it together.

Bacon Avocado Omelette

★Peel the core of the avocado, and dig out the empty core to make it easier to put the egg in;

★Break an egg into the avocado after the core, so that the egg yolk falls into the original core position and gently shake the avocado. Make sure the egg whites are spread over the surface, then sprinkle with grated cheese or bacon bits or ham or whatever you like, and bake in the preheated oven for 20 minutes (depending on the size of the egg and how ripe you like it)

★Remove it, sprinkle it with black pepper or any other seasoning you like, and eat it!