1, Jumbo crab is better steamed than boiled. Jumbo crab steamed, ordinary pot steam 20 minutes can be. In fact, the time does not need to be too long, because jumbo crab steamed for a long time the meat is easy to fall apart. In addition, Jumbo crabs do not need a pressure cooker, it is easy to turn the meat into residue, lose the fresh flavor and taste bad.

2, steamed jumbo crab: pry open the crab shell, clean, cut into pieces, a leg a piece, plate, crab shell do not throw away. Salted eggs in a small bowl to break up, the yolk is very hard, not easy to break up, add garlic, all poured into the plate, then drizzle a spoonful of oil, cover the crab shell on the pot to steam. Steam for about 20 minutes. Out of the pot, open the crab shell, the aroma of the nose, garlic to remove fishy, salted eggs to enhance the flavor, do not need to put other seasonings.