Today's dinner made the steamed buns look like this, and then with stir-fried vegetables and egg soup, served on the table was very popular!

Wow Buns Practice

1, pot into 300 grams of flour, 3 grams of yeast, 3 grams of sugar (to promote fermentation) stirred, with warm water and noodles:

While adding water while stirring with chopsticks, stirred into flocculent, and underhand and into the soft and hard dough, covered with a lid to rise until double the size.

You can put the basin into about 40 ℃ warm water, cover the fermentation, very soon it will be good

2, the dough will be good to take out and put on the board to knead and exhaust, respectively, under the two groups of unequal size of the dough.

The bigger one is kneaded and rolled out, while the smaller one is kneaded and rolled out.

3. Brush the rolled out dough with oil and place the small rounded dough into it.

Gather them with a tiger's mouth, don't seal them, and place them upside down on the panel.

4, in turn all done, covered with plastic wrap second rise 10 minutes.

5, cool water on the pot, the pot open steam steam 15 minutes, turn off the heat, simmer for 5 minutes, out of the pot can be.

Take out the inside noodle core, and use the noodle nest to hold the dish in a while.

Chicken breast fried garlic moss

1, chicken breast clean, tear off the top of the sinews, cut into small dice into a bowl.

Add a little soy sauce, dark soy sauce (color), cooking wine, white pepper, starch, mix well and marinate for a while.

2, garlic moss wash, first cut into long sections blanching (pot of water into a little salt, water boiling into the garlic moss blanching one minute).

Garlic moss blanched and then cut into small dices standby.

3, start a pot of oil, add green onion, ginger, dried chili pepper ring stir fry, put the marinated chicken breast stir fry.

Add a little salt, sugar, soy sauce (color), then add the garlic clover and stir fry evenly.

If you prefer a softer texture, you can also add a little water and simmer for a while

Before leaving the pan, drizzle in a little sesame oil and toss to coat.

Finally, put the fried vegetables into the steamed buns and serve with egg soup!

Conclusion: even ordinary home cooking, as long as the heart to match, you can eat out of new ideas!