A bowl of spicy sauce:
1. Vegetarian spoon (household seasoning spoon), generally with plum blossom brand.
2. Chicken powder, about a spoonful.
3. Stir-fry chopped flowers, usually a spoonful. Peanut frying method: boil the oil, put peanuts in a colander and fry until it is slightly black.
4. Salt water. Put it according to taste, usually half a spoonful. Salt water includes: 2 kg of salt, half a kg of garlic with appropriate amount of water, and mashed with a soymilk machine. Then, put the salt and garlic water together and stir well. Refrigerate when not in use.
5. Put about a spoonful of oil, which is much larger than the seasoning spoon and much smaller than the rice spoon. Spices consist of 5 bags of 750ml soy sauce, 3 bags of bean paste with the same volume, about 16 tablespoons of sesame oil, about 3 bags of spices in small bags, and a bottle cap of Touxiangwang. Put these raw materials together and stir well.
6. Pepper can be directly put in the right amount, or it can be fried in hot oil, that is, frying pepper in hot oil requires mastering the heat, otherwise it will be very bitter.
7. Chili oil, put a spoonful of normal spicy, slightly spicy, and add a spoonful of semi-spicy. To boil 50 kg of soybean oil, you can fry peanuts first, then turn off the fire, fry about three bowls of sesame seeds, then add a little pepper and pepper black, cool the oil first, then add 10 kg of high-quality pepper, simmer with low fire, keep stirring for about ten minutes, and let the pepper cool separately.
8. Sesame sauce is also a spoonful. The production of sesame paste also needs some processes, three spoonfuls of peanut butter and two spoonfuls of sesame paste, which are bigger than household rice spoons. Seven or eight spoonfuls of consumption oil, four spoonfuls of malt powder, and a very small amount of peanut oil, sesame oil and sesame oil. Add appropriate amount of boiling water and stir! It's best to stir with a homemade machine, make it with an electric cone, turn it around and change it into long iron. A simple mixer is made by welding a spiral iron piece on the iron head, which saves time and effort.
9. Cooked oil can be divided into a small part when frying peanuts in advance. It's neither hemp nor spicy, put a medium spoon, less hemp and less spicy, and put half a spoon for seasoning. Normal spicy doesn't have to be put.
This is the bottom material of a bowl of mala Tang. Then scald the powder and vegetables, add some hot water and stir to make a bowl of mala Tang.
Of course, mala Tang should not be eaten for a long time. Appropriate additives are harmless to the body, but excessive amounts are useless.
The above is the way to introduce clear soup and mala Tang to everyone. I don't know if you have learned it. I always hear people say that eating mala Tang is not good, but you can use it safely when you cook it yourself. Friends who like to eat mala Tang have the luck to eat it. How nice it would be to eat mala Tang without going out in the future.